Garlic & Herb Fromage Blanc
Our Garlic & Herb Fromage Blanc begins with the same luxurious fromage blanc base that earned recognition at the 2023 American Cheese Society’s annual competition — then takes it in a savory, aromatic direction with the addition of roasted garlic and garden herbs. The result is a smooth, creamy spread with bright, tangy notes and a subtle herbaceous finish.
Handcrafted in small batches using fresh, local cow’s milk, this cheese embodies the heart of Virginia’s dairy heritage. Perfect for spreading on warm bread, pairing with fresh vegetables, or melting into eggs and pasta, it’s a versatile favorite that elevates everyday meals and cheese boards alike.
Tasting Notes:
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Lush, spreadable texture with a creamy mouthfeel
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Balanced garlic and herb flavor with gentle tang
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Perfect on crackers, grilled vegetables, pork chops, warm baguette
Size: 4.5 oz (128 g)
Style: Soft-Ripened, Mini-Truckle
Handcrafted in: Virginia, USA
Made by: Village Cheeseworks